K18. HeatBounce™ Heat Protectant Leave-In Conditioner

thermal protection technologyresilicore™is inspired by natural proteins capable of withstanding extreme temperatures

Unlike traditional heat protectants that only coat the cuticle, the size and molecular composition of resilicore™ allow it to penetrate deeper than ever before, reaching the inner cortex of the hair where heat damage can occur, thus forming a protective shield that strengthens hair from within.

The revitalizing blend conditions, softens, and detangles even damaged hair.

Designed for all hair types and textures - can be used on extensions

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• Place a small amount in the palm of your hand, massage between your palms and spread through your hair, then brush to distribute evenly

• For even better results and to regenerate your hair thanks to K18 Biomimetic technology, use the leave-in mask before applying your HeatBounce™

• Don't forget to leave the no-rinse mask on for 4 minutes before applying the HeatBounce™

• prevents your color from fading

• heat protection

• for all hair types

• Good for: dry and damaged hair

Water (Aqua) (Water), Cellulose Gum, Isopentyldiol, Propanediol, Cetearyl Alcohol, Isopropyl Palmitate, Sodium Benzoate, C13-15 Alkane, sh-Oligopeptide-78 s-Fruit Fly Oligopeptide-1, Peptides (sh-Oligopeptide-78 s-Fruit Fly Oligopeptide-1), Hydrolyzed Barley Protein, Laurdimonium Hydroxypropyl, Helianthus Annuus (Sunflower) Seed Oil, Oryza Sativa (Rice) Bran Extract, Helianthus Annuus (Sunflower) Extract, Rosmarinus Officinalis (Rosemary) Leaf Extract, Tocopherol, Behentrimonium Chloride, Brassicatrimonium Chloride, Gluconolactone, Arginine, Coco-Glucoside, Lactic Acid, Cellulose, Alkyl Glucoside C12-20, citric acid, potassium sorbate, benzyl alcohol, isopropyl alcohol, C14-22 alcohols, parfum (fragrance), amyl salicylate, benzyl salicylate, citronellol, Citrus Aurantium peel oil, dimethyl phenethyl acetate, geraniol, geranyl acetate, isoeugenyl acetate, limonene, linalool, linalyl acetate, pinene, tetramethyl acetyloctahydronaphthalenes, vanillin.